The Palm Beverly Hills Corkage Byob

An upscale eatery providing Italian classics in addition to American dishes. One of the world’s most glamorous purchasing districts is also home to a bunch of well-heeled dining establishments. At the forefront is the Palm Restaurant, positioned proper off Beverly Hills’ tony Rodeo Drive.

Bozzi says the menu will keep just about the same and the server’s iconic white uniforms will be tweaked just a bit. Bozzi (who is a fourth-generation member of The Palm’s co-founding Bozzi family and the longtime partner of CAA head Bryan Lourd) stays upbeat about what the move could mean for enterprise. Today, the menu continues to showcase classic Italian dishes, in addition to steaks and chops and seafood. The Beverly Hills outpost opened in 2014, providing 6,000 sq. ft of eating area with seating for 185, plus an intimate outdoor patio.

Times may have modified since Fred Astaire tap-danced on our bar, but entertainment and business moguls still frequent The Palm Beverly Hills for power lunches and family celebrations. The Palm Beverly Hills is an attractive intersection of art downtown palm harbor, luxurious interior touches and spectacular meals. Times might have modified since Fred Astaire tap-danced on the bar, but leisure and enterprise moguls still frequent The Palm Beverly Hills for energy lunches and household celebrations.

Our professional occasion specialists and dedicated staff will help you plan and execute each side – from the menu to the ambiance to the desk settings – to verify your gathering hits exactly the best notes. And what became one of the most well-known steakhouses didn’t actually have steak on the menu when it opened. When clients requested steaks, Ganzi would purchase one from a nearby butcher store and cook dinner it to order.

French fries was higher in a fast… Atmosphere, cozy and traditional. Burger was okay, the fries were recycled, for positive not freshly made and over salted. Shrimp risotto, EXTREMELY over salted…

Loved my first expertise at the Palm. My veal parmigiana looked like DOG FOOD . The gratin potatoes was liquified by over creamy..

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